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Re: Do you finish your pulled pork with sauce?
For things that I think "should" be served a certain way, I prefer to either build it myself and serve or let them build their own, but just give them the components that are appropriate. H…2 · -
Re: Salmon Belly
fish, is there anything you HAVEN'T cooked?! :rofl:1 · -
Re: Waiting for the Blue Smoke - Part Deaux
It has always been my understanding that VOCs are burned off by HEAT, not flame. IOW, all lump doesn't have to be burning, it just has to be heated by the lump that IS. LOL, 700° should do it. =)3 · -
Mallmann's Place
Sure would love to visit... http://www.lauraaustinphoto.com/post/8513/patagonia-with-francis-mallmann6 · -
Re: Cool chicken cooking techniques
Me too. I trimmed my dogwood just a couple of days ago. Wasn't thinking about cooking, just that the branches were a bit too low when my boys come home and decide to channel their pyromania (i.…1 ·
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